Known as a land of fish and rice in China,
Jiangsu province has a rich variety of ingredients
available for cooking. Jiangsu cuisine, characterized by strict selection ingredients, meticulous preparation and proper use of fire is representative of Huaiyang cuisine.
The flavor of Jiangsu-style cuisine is light, fresh and sweet.
The typical raw materials include fresh and live aquatic products. The carving techniques are delicate, of which the melon carving technique is especially well-known. Cooking techniques: stew, braise, roast, simmer etc.
Some picturesque cities of Jiangsu, such as Suzhou, Wuxi and Nanjing are also famous for their local delicate food..