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Bubur Pulut Hitam (Black Rice Dessert)Ingredients240 g Black glutinous rice
(washed & drained)
60 g White glutinous rice (pulut) -- washed & drained
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour
Combined with 2 Tbs water to form a paste
1/2 c Thick cocnut milk
Pinch of saltPreparation
- Put rice in pot with water and pandan leaves and bring to a boil.
- Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick.
- Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.
- Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
ServingServes 4 people
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