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Babi Ketjap (Soy Pork)Ingredients500 Pork
1/2 ts Pepper
Salt
1 Onion
2 ts Ground ginger
1/2 ts Sambal Oelek (hot pepper condiment)
5 tb Sweet soy sauce (Ketjap Manis)
150 Water
Margarine or OilPreparation
- Dice Pork, rub in salt and pepper and fry in hot oil or margarine.
- Then add the finely sliced onions, spices and the hot pepper condiment.
- After this add the water and the soy sauce. Bring to the boil and simmer for at least half an hour until the meat is done.
- Serve Babi Ketjap on a large plate, garnish with sliced tomatoes and chopped vegetable pickles. Eat with plain or savory rice or Mei.
ServingServes 1 people
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