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Fried Mashed Corn - Dadar JagungIngredients2 or 3 corn, grated
Onion leaves, sliced thinly
1 egg
Salt and white pepper to taste
1/4 tsp turmeric
2 shallots
1/2 clove garlic
Optional: 2 tsb all purpose flour
OilPreparation
- Combine all ingredients except for the optional ingredient. Mix well. If the mixture is not thick enough, add the flour.
- Heat oil in deep fryer. Drop mixture by tablespoonful to the hot oil. Lift when color of fried corn has turn brownish yellow.
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