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Deep-fried Port ChopsIngredientspackage of center cut pork chops
cracker crumbs
Lawry's Seasoned salt
2 eggs
1 teaspoon vanilla
Crisco oilPreparation
- Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high!
- Cook slowly. Place on rack in oven for 20 minutes. Very easy to do!
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